This week on Food, Farms, & Chefs we’re celebrating the 4th of July a little later with some homestyle comfort food for vegetarians and meat eaters alike! We’ll hear from Mia Eylon who owns a vegan and certified Kosher restaurant in Haddonfield, NJ, and later on in the show we have Michael Serian who owns the beloved Curly’s Comfort Food in Levittown, PA. And with all that lovely caloric in-take, it will provide you with enough energy to start your preparations for your next event, including all the weddings that you’ve been waiting to have with Phyllis Jablonowski of Eventricity, LLC.
