On this week’s Food, Farms, & Chef’s we’ll bring you into an epic event! We have the insiders look at The Godfather Birthday with interviews from Rim Cafe’s owner and world renowned Chef, Rene Kobeitri. You’ll also hear from Tony Luke Jr. about how he met Rene, how passionate Tony feels about the industry, and how you can help support businesses by making positive suggestions to the owners and staff.
Then to tie our hour of fun into one deliciously scrumptious moment, we bring you an interview with Jason Green (Owner of Jay’s Steak and Hoagie Joint) while he helps cook for the block party full of 500 feet of endless cheesesteak. We love bringing you the freshest food news before it becomes a trend, and Jay’s Steak and Hoagie Joint is sure to please your taste buds–so get one of his cheesesteak creations before everyone else does!