Food Farms and Chefs: Kerri Marin, Tamas Szene, Joseph Berendsohn

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On this week’s show, we focused on holiday celebrations that can come to you, a fearless way to brunch out this New Years Day, and some spirited ways to sip away any holiday fiascos on Food Farms and Chefs Radio Show!

With 20 years of experience in the hospitality industry, co-owner Kerri Marin joined us to discuss what Philly Yard Bar is, how they began their rentable bar-venue on wheels, and how both of their careers blended together to create the perfect option for a traveling celebration! Their elegant trailers can be rented for any kind of focus: Whether you’re creating an experience to shop, celebrate a special occasion in your backyard, or companies renting the trailers to elevate their next appearance at an event–Philly Yard Bar is available to help make a statement while having fun!

Friend of the show, Tamas Szene joined us on the show for several exciting announcements from Fearless Restaurants, including their long-running morning-after event that happens every year: The White Dog Cafe PJ Brunch that occurs on New Years Day. Other announcements covered holiday celebrations at Rosalie, Moshulu, Louie Louie, and their HUGE announcement, the opening of a brand-new restaurant and concept! Are you curious as to what they are? Then stay tuned to Food Farms and Chefs Radio Show to find out!

Lastly, we spoke with Joseph Berendsohn, who is the Sales Manager for Mermaid Spirits. The company was founded by Dr. David Johnson in 2018, and he has over 45 years of experience working as a research scientist in biochemistry of food, and holds several patents in the industry. So, it makes sense that you will find every sip of their spirits an enjoyable experience! With Bourbons, Rums, Vodka, and more available to satiate whatever you desire–Mermaid Spirits has something for everyone. If you’re tempted to try them out, or are curious to learn more–tune in to the show and hear more about Mermaid Spirits and what they have to offer!