It’s a shore thing our Food Farms and Chefs guests will bring you enticing information for you to sink your teeth into.
We sat down with Marilyn Schlossbach, whose name is synonymous with the successful restaurants and community-related foundations within the Asbury Park area. Her drive to create supportive, educational, and sustainable environments in an industry, and let’s face it, a general lifestyle that runs fast-paced and easy is beyond admirable. Marilyn’s conversation touched on numerous points, however, her ability to continue pursuing a sustainable and supportive business for her community will always remain at the heart of her life’s mission. If you want to find out more, stay tuned till the end of this week’s episode!
We then switched gears and looked at the glitz and glam behind Superfrico inside The Hook by Spiegelworld in Caesars in Atlantic City, NJ. They’re expanding into the east coast, and we spoke with their Executive Culinary Director, Chef Anna Altieri for an insider’s look at the swanky new spot. Housed in what was formerly known as the Warner Theatre, Superfrico and The Hook offers an unapologetically entertaining and enticing venue and menu for visitors to indulge in. With a menu that mirrors the acts on stage, the acrobatics of flavors that touch your palate will leave you craving more. If that teases your curiosity, then be sure to listen to Anna’s full interview for even more enticing info!
Lastly, we heard a quick update on what our favorite chef and co-host was up to on his foodie vacation! Hear from Gene Blum his delicious take on traveling in the Tennessee mountains, what he highly recommends for you to visit, taste, and potentially bring home a bottle or two of when you’re there! From one smoky indulgent experience to the next–he will surely tempt your taste buds with his adventures!