New Year, new episode of Food Farms and Chefs Radio Show! Whether you’re pursuing a dry January, toasting to a better 2024, or starting this year out on a sweet note: We’ve got you covered!
“Dry January” and healthier lifestyle choices are two of the top resolutions we hear you’re making, so we asked Chris Carney, the owner of NoProof Seltzer to join us on the show. NoProof is a non-alcoholic energy drink with an orange-citrus flavor, infused with beneficial vitamins, no sugar added, and a light caffeine kick. Chris started his company when he was looking for something that was alcohol free, healthier for you to consume, and offered a caffeine boost – without the unnecessary added sugars and artificial flavors. When he couldn’t find anything on the market, he found a way to create his own, and now you can enjoy the benefits and refreshing taste of NoProof Seltzer!
Now, we’re aware that not everyone participates in “Dry January,” so we spoke with one of the co-founders of Bitchin’ Kitten Brewery, Michael Crosson. Michael and his wife, Bridgette, started the brewery inspired by her Bridgette-smitten kitten (Shadow) and Michael’s enthusiasm of home-brewing. After years of successfully being a home-brewer, Michael landed an apprenticeship at Tindall Road Brewery to gain more experience and knowledge of brewing on a larger scale, and in October of 2021 they opened the doors to their brewpub in Morrisville, PA!
Some people like beverages, others have a hankering for something sweet which is why we spoke with Jenny Gardner who owns Philly Waffle Cabin! What is Philly Waffle Cabin? Well, it’s one of those delightful joys where you’ll smell the tantalizing scent of freshly-made Belgian waffles in the air before you find where the fully mobile version of the Waffle House Cabin franchise is located at. Born from the slopes, this skier-friendly treat can now be wherever you would like! So, if you’re familiar with the tasty treats then you already know why you’d want to seek some out–but if you’re not, then let us introduce you to Philly Waffle Cabin and why they’re so sought-after on (and now off) the slopes!