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Pickling/Fermenting/Foodie Talk 4/13 Download

00:57 Download April 13th, 2021

On the latest Dining On A Dime episode, we take an in-depth look into Pickling and Fermenting tips with our talented co-host, Chef Gene Blum, followed by an interview with Gil Johnson.  Gil, who is the 3rd generation owner of Johnson’s Corner Farm in Medford, N.J. will take us along a verbal tour of his Farm, along with tantalizing our taste buds with all the delicious fresh produce and when they’re available. You will also learn from Gil how to become a member of Johnson’s Corner Farm’s Community Supported Agriculture (CSA) box, along with learning opportunities and tours. Then in our last segment, we hear all about Sarah Zaun, who the Certified Women-Owned Business Founder and CEO of All About Events.  We will hear how Mrs. Zaun

started her dynamic Event Planning business, and has been the premier planner from small events to private celebrity parties.

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