Executive Chef Andrew Pearce and General Manager Dominique Frio, of Hugo’s Frog Bar and Chop House located in the SugarHouse Casino, were today’s guests..
They reported on menu items, upcoming events, and their guilty pleasures at Hugo’s. Andrew also shared stories about his time on Hell’s Kitchen with Chef Gordon Ramsay. Hugo’s Frog Bar and Chop House is located in the SugarHouse Casino on 1001 N. Delaware Ave in Philadelphia. To see what’s cooking in their kitchen head to https://hugosphilly.com/
The radio show is produced by Joe Ball, who has been creating interview radio shows in the area for about 30 years. He is founder and owner of phillybizmedia.com. There is no cost for guests to be interviewed. To be interviewed call 484-562-0063 or email firstname.lastname@example.org