We’re bringing you an entire buffet of delectable meals on Food, Farms, & Chefs with this week’s episode!
First, we never want to miss a chance to have our dessert so we start you out with Alex Strange who is the Vice President of Distribution for Bassetts Ice Cream. Alex is the 6th Generation to work for the iconic ice cream company, and is not afraid to tell us what his favorite flavor is!
Then we follow up by offering you a healthy balance with a salad that can be eaten anywhere. Simply Good Jars owner and Chef Jared Cannon will be on to tell us why he was inspired to create Simply Good Jars, as well as the varieties you can have and where to find them.
And we cannot have a salad without offering you a heartier main meal with Philadelphia’s own Nick’s Roast Beef and President of Philadelphia Mobile Food Association’s Mathew Rossi. With his hand in the Philadelphia food scene, we have everything from food trucks to brick and mortar restaurants.
Lastly we take you all the way to Maine with our very own food connoisseur, Chef Gene Blum, as he calls us live from a lobster hatchery.