We have a smoking hot new episode for all our Food, Farms, & Chefs fans as we start out with Holy Que Smokehouse before dishing out something tasty from Simply Delicious by Tina, and then washing all of that delightful food down with some craft brews from Evil Genius Beer Company! And stay tuned in for our recurring segment, “Where We’re Eating” to find out where your favorite hosts are recommending based on where we’ve dined out!
We begin with Owner and Pitmaster, Tom Peters of Holy Que Smokehouse in Lahaska, PA (located near New Hope) with his Texas-style BBQ. You’ll find out what inspired him to start up his now-booming business, how his style of BBQ is different from any others in our area, and how you can enjoy his tasty ribs, brisket, sides, and more!
We then hear from Simply Delicious by Tina and her history in the culinary world which began with the former restaurant, Tapas on York, before taking a break while working in the corporate world and returning to what we all love: the culinary industry once again! You’ll hear how her healthy and delicious breakfasts, lunches, and to-go dinners are keeping everyone who visits her store going–including her sought-after espresso drinks loved by our very own Gene Blum!
And what’s better than serving up a healthy balance of BBQ and nutritional food then saying cheers with a couple of beers! So we’re bringing you into Evil Genius Beer Company located in Philadelphia and introducing you to one of their co-owners Trevor Hayward. Trevor will tell us in his lovely brogue accent how he and his partner got started, the fun and quirky reasons behind the names of their beers, and how they not only offer an amazing array of beers on tap, they also set out to give back to numerous charities through sales of their beers and fun events!
And we round up this episode with our monthly segment “Where We’re Eating” with our hosts Chef Gene Blum, Amaris Pollock, and Kevin Wison as we tell you the places we’ve traveled to and experienced and would love for you to visit too!