Food…Farms… & Chefs
Food, Farms & Chefs: Interview With Max Hansen, Steve Reynolds, and Charlie Koory
We have a fresh off the smoker episode for you on Food Farms & Chefs radio show with our guests, Max Hansen who’s Smoked Salmon is just the beginning of some of his extraordinary food offerings from his company Max Hansen Caterer. He talks about that, how he got started and turned his business into events that are sophisticated and elegant that even a former President was a client of his.
We then hear from Steve Reynolds who is the COO of Delco Steaks who’s on to talk about the sought after cheesesteaks that was recently awarded “Best Of” from Philadelphia Magazine.
Then we hear from friend of the show, Charles Koory of Charlie’s Crepes in Merchantville NJ. He tells us what inspired his palate to create his sweet and savory crepes, bringing a bit of Europe to the USA.
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