We have a flavor-filled lineup on this week’s Food Farms & Chefs radio show, beginning with the fast-casual restaurateur, Omar Alsaaddi. Omar brought his Mediterranean roots to the City of Brotherly Love with Pita Chip–and he’s on to tell us about how he started Pita Chip and announcing how we can celebrate his ‘Ameriversay’ with a fabulous deal at Pita Chip this Friday!.
We then hear about an event space that is deeply rooted in the history of Valley Green and our nation from the Director of DuPortail House in Chester County. Kate Frey will tell us a little about the historical DuPortail House and the significance behind blue prints found there, as well as some of the exquisite options you can choose from when you host your next event there.
Lastly, we’ll hear from a friend of the show, Bill Beck of Beck’s Cajun Cafe, who’s love of creole turned into the base of one of Philadelphia’s favorite spots to enjoy in the Reading Terminal Market–and stayed tuned until the end to hear some mouthwatering descriptions of what you’ll taste at his flavorful eatery!