Food…Farms… & Chefs

Food, Farms, & Chefs: Interviews with Morgan Flasca, Michelle Miller, Molly Kiriacoulacos, Frank Pagliaro Download

00:57 Download June 28th
We’re offering you all the wonderful ways to treat yourself on this week’s Food, Farms, & Chefs Radio Show with our guests from Downtown Cookies, Ground Coffee Plants & Gifts, and Frank’s Wine.
We begin with Morgan Falasca who owns Downtown Cookies which is located in Haddonfield, NJ.  Although Ms. Falasca did not receive formal education from a culinary school, she certainly learned from the ‘school of life’ baking with her mother by her side.  Through trial and error, they found just the right technique to create a scrumptious gooey cookie that everyone can enjoy!  And by everyone, I mean everyone as she can ship her delectable cookie creations to 33 states across the nation.
And who doesn’t love to pair a delicious cookie with some tea or coffee every-so-often?  So we brought Michelle Miller and Molly Kiriacoulacos who are the owners of The Ground Coffee Plants & Gifts in the Old Kensington area of Philadelphia onto the show to discuss the hottest trends on what to drink when you visit their shop. And while you’re there, feel free to browse the collection of plants to brighten your home while you’re brightening your day with their bubble teas, coffees, and pastries!
Speaking of trends, Frank Pagliaro from Frank’s Wine in Delaware was back on the show to talk about what is flying off his shelves this summer~and what you should be grabbing too for anyone who wishes to indulge in the flavor of a thirst-quenching cocktail without the punch. That’s right everyone–there’s a huge zero-proof trend happening across the country, and Frank has all the delightful products that you will need right in his store.
So if you’re looking to be sweet and treat yourself like the amazing person you are, tune in to this week’s Food, Farms, & Chefs show to find out how!

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