Food, Farms, & Chefs: Interviews with Adam Volk, Raphael Toro, and Katie M. Honeyman & Marie A. Strecher

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Join us as we chat with the very popular Redcrest Fried Chicken owner, Adam Volk. With Gene Blum as his guide, Chef Volk goes into a deep discussion behind the inner workings of owning his business, including where he first opened in Brooklyn, NY.

Then we take a break and introduce two more of our exciting interviews recorded LIVE from Women Against Abuse’s Dish It Up event. In it you will hear from Goya’s Director of Public Relations, Rafael Toro who will tell us all about some of the delicious Goya products available to create nutritious meals for you and your family, or simply grab something that Goya makes out of the freezer aisle to enjoy!

And lastly, we spoke with Marie A. Stecher and Kate M. Honeyman from the Restaurant School at Walnut Hill College about the scrumptious dessert their students helped prepare for the Dish It Up event, along with all the other amazing foods you can enjoy from the students at Walnut Hill College. Or, if you want to taste for yourselves the exquisite foods from their students, check out Walnut Hill College’s restaurants and shops, or stay tuned as I’m sure they’ll be future guests on our Food, Farms, & Chefs radio show!