Food, Farms, & Chefs: Interview with Ryan Jameson, Nate Pennachietti, and Brad Leventhal

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Food Farms & Chefs is excited to introduce you to two very unique foodie gems in the restaurant world, with Chive Cafe located in Lambertville, NJ and Big Al’s Italiano off of Roosevelt Boulevard in Philadelphia.

We begin our episode with Ryan Jameson, who currently offers unique Breakfast and lunch menu items at his restaurant, Chive Cafe. Chef Jameson created his menu with quality and flavor in mind, making everything on the menu from scratch and bringing it to the mouths (and bellies) of each happy customer. And be sure to listen to every tasty morsel of information, because you’ll hear the exciting news that Ryan is announcing first on Food Farms & Chefs!

Then, stay tuned to hear for yourselves how our very own Chef Gene Blum thinks Big Al’s Italiano is simply ‘za best! We’ll introduce you to Big Al’s Italiano where you can get your fill of Chef Nate Pennachietti and owner/chef Brad Leventhral’s extensive menu. Big Al’s Italiano is known for their pizza’s and sauces–which according to Brad, the crusts are so good that you’ll want to order extra sauce to dip your crusts in it. But the food love doesn’t end there–they have a huge selection of menu items that are crave-worthy; from pasta’s & mac-n-cheese, wings, and desserts–you’ll find something for everyone.