Food…Farms… & Chefs

Food, Farms & Chefs: Guests Lou Marrocco and Lorenzo L. Beronilla

September 15th, 2021
This week brings two outstanding guests, one of whom is one of the people who work tirelessly behind the scenes in the hospitality industry to ensure that every aspect of an event runs smoothly.  Our second guest is the break-out star of Epicurious’s video series, 4-Levels.  In it you will find Amateurs, Home Cooks, Experts, and Food Scientists.
Our first guest is Lou Marrocco, who has accrued a plethora of experience providing his expertise as a Director and Consultant in the hospitality business, including starting his own green hospitality business 18 years ago, called Brandywine Events.  As you listen, you will learn how he honed his skills and saw a need to fulfill a further purpose, looking towards sustainability, and finding a way to help those who are food insecure.  We also hear some very sound advice from Lou as well as Gene Blum for anyone looking to get into the industry.
Then we hear from the energetic break-out star of Epicurious’s 4-Levels series, Lorenzo L. Beronilla.  Tune in to hear about how he got started and hear for yourselves how his charismatic and charming personality caused him to become a break-out star.  You’ll also hear all about his new cookbook, “Let’s Do This Folks! Home Cooking with Lorenzo ~Delicious Meals Made E-Z ~” and some of his favorite recipes (as well as the stories behind them).  I’m certain that you’ll fall in love with cooking all over again when you hear from Lorenzo and his home-created recipes, Flip-tips, and love of food.

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