Food, Farms & Chefs: Interview With Charisse McGil, Rebecca White, and Gil Johnson

We’re bringing you some sweet success on this week’s Food, Farms, & Chefs radio show!

We have Charisse McGil who is the founder of Lokal Artisanal Food Group telling us how she built her business from an idea into a successful brand which is still growing! From the first bite (or sip), you’ll fall head over heels for her tasty hand-held French Toast Bites, her beer that carries the same name and tasting profile, and where to find her in Philly, NY, and soon–across the nation.

We then tune in to Texas and bring you Rebecca White, the Founder of A Pleasant Little Kitchen, and who’s new book called, “The Ultimate 5-Ingredient Cookbook. Whole Food Flavorful Meals Made Simple,” which will be released September 28th, 2021! We’re excited to have her on to discuss what we all love and appreciate–food. She’ll talk about some of her recipes, how deeply she feels about cooking and connecting to one another, and why her new book is perfect for anyone learning to cook through her simplified techniques and easy to follow recipes.

Lastly, we hear from friend of the show Gil Johnson from Johnson’s Corner Farm! Gil let us know about the exciting family-friendly events happening on the Farm, as well as some of the fun activities you can look forward to enjoying when you visit. Of course no chat with Gil would be complete without hearing what delicious and nutrient-rich foods are coming into season–so we found out and shared with all of you what you can look forward to eating at Johnson’s Corner Farm in the fall!