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Food, Farms, & Chefs: Cymande Lewis & Chef Jerzy Gonzalez-Arroyo Download

00:58 Download December 28th, 2021

Cymande Lewis, Chef Jerzy Gonzalez-Arroyo

We have a tempting episode of Food, Farms, & Chefs for you, taking a big bite out of dessert first before dishing out your main course with a private Chef.
You’ll first hear from Cymande Lewis, who turned her love for desserts into a passion with Cynful Bliss.  Cymande, (Mandi for short) took her desserts to a whole new level by infusing them with alcohol–which tastes so decadent that you’ll be craving them for your next get together.  You’ll hear how she started her business, and some of the delicious options that you can choose from.
 
We’ll then turn to Chef Jerzy Gonzalez-Arroyo, who graduated from Johnson & Wales University in Rhode Island and has since been the caterer for well-known individuals, including NFL player’s families as well as highly regarded companies.  And after several years in the industry, she decided to start her own company, iCook4U, where she creates elegant meals for you to have in your home and for parties

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