Farm fresh is best, so we invited a Pennsylvanian-owned and operated CSA to join us, along with the new owner of a beloved farm-to-table restaurant, and we couldn’t end our show without offering you up a sweet & boozy treat–so tune in to this week’s Food Farms and Chefs Radio Show and dig-in!

Our first guest grew up on his grandfather’s farm, then valiantly served our country in the Airforce before returning to the states, taking a position in the corporate world.  Nate Layton, whose desire to find healthy, organic food for his family found the stores lacking in non-chemically-treated, pesticide-free foods, so he made a decision to return to his roots.  After re-establishing himself by raising chickens and selling eggs, Nate purchased land in Pennsylvania and began his venture in livestock farming.  Now, you can hear more about his path to owning and operating Hershberger Heritage Farms, his CSA: Berger Box, and how you can purchase and have a Berger Box filled with farm-fresh, grass-fed, products shipped directly to you by tuning in!