Food Farms and Chefs: Interviews with Tara Torrence, Nick Cicione, Kathleen Lochel

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All of our guests on this week’s Food Farms and Chefs Radio Show have (or are currently experiencing) being a viral sensation. So, if you’re wondering how to try them for yourself, tune in to hear their story and to find out how you can dig into their products and more!

One of the simplest pleasures in life is a delicious buttermilk biscuit, and our next guest has gained in popularity for her enormous southern-based buttery biscuits. Tara Torrence is literally The Biscuit Lady, and became a fast sensation as a result of her delectably rich, savory, and sweet takes on our carb-loving palates. She began the company after an “Ah-HA!” moment during a beach vacation. Flash forward and Tara was creating unique buttermilk biscuits and subsequent breakfast sandwiches using her biscuits as the base. So for anyone looking for an over-sized, homemade breakfast’ or lunches–tune in to this week’s show to find out more!

Since the prohibition era, our next guest’s family has been involved in the beverage business, so it goes hand in hand that Nick Cicione circled back to his roots when he launched 2Moods. The name encompasses the approach you want; are you looking for a chill night, or a little more thrill? You can choose your own adventure with each flavor carrying either an ABV of 4% or 8%. So if you’re craving Pink Lemonade or Black Cherry-the natural juices can be enjoyed no matter what Mood you’re in. And keep an ear peeled to the full interview for a fun little teaser and discount code!

Just like asking for a cherry on top…this week’s final guest brings you the sweetest treats: Kathleen Lochel joined us to chat about Lochel’s Bakery located in Hatboro, PA. As a third-generation-owned bakery, Lochel’s is well known for several reasons, including their famous Philadelphia Sports themed desserts, fan-favorite original Fastnachts, and viral sensation when a certain Trump visited their store to score some election-themed cookies. However, their popularity stems from a deep love of creating delightful desserts that everyone can enjoy–and making all of their goodies from scratch! Now, who’s looking for that cherry on top, because we just found one!