Food…Farms… & Chefs

Food…Farms… & Chefs

Food Farms and Chefs: Interviews with Karen Gershowitz, Yvonne Yang, Gene Blum, and Amaris Pollock Download

00:56 Download October 24th, 2023

Our show covers the globe via cuisines, chefs, and restaurateurs, and this week our guests’ took us all over the world.  So if you’re looking to travel for food, want to indulge in something local, or for that matter–plan for your Halloween celebrations–tune in to Food Farms and Chefs Radio Show this and every week!

Karen Gershowitz is a seasoned pro at traveling; in fact, she wrote a book on it.  Well folks, Mrs. Gershowitz not only wrote one book regaling her travel tales, she just came out with her 2nd novel: “Wanderlust: Extraordinary People, Quirky Places, and Curious Cuisine.”  In it she describes numerous activities, experiences, and her personal do’s and don’ts when it comes to eating across the globe via her own positive experiences (and amusing mishaps). If you want to know more, tune in to Food Farms and Chefs to hear the stories straight from Karen’s own lips–and be sure to pick up her books to find out even more!
We also spoke with Yvonne Yang, who is no stranger to opening and collaborating with highly successful restaurants, including a Michelin-Recommended restaurant.  Yvonne joined us to describe what Takumi Bistro and Bar has to offer!  With a lengthy history within the Hospitality Industry, Yvonne was integral with managing the daily operations of Takumi, which recently opened in Wayne, PA.  Takumi offers a modern Sushi dining experience, with an inventive menu that includes options for non-sushi-eaters.  For example, one of their most popular dishes is the Creamy Kimchi Udon, with a complexity of textures and flavors that will leave you craving more.
Our last segment has two very familiar voices!  Co-hosts Gene Blum and Amaris Pollock bring you to the heart of all hallow’s eve and Halloween day.  Not only did Gene and Amaris touch base on the history behind the holiday, they discussed what fun things are happening in Philadelphia and a little in New York, so if you’re looking for some fun and festive ways to celebrate the spooky season–look no further because Food Farms and Chefs Radio Show has you covered!

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