Food Farms & Chefs: Interviews with Elvis Cadavid, Donna McCarthy, Kevin McCarthy, Gene Blum, & Amaris Pollock

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This week’s Food Farms & Chefs show is shore to be fun as we take you to some of the best beachy spots in NJ!

We first introduced you to the owner of Vagabond, Elvis Cadavid. Elvis and his business partner took over the local restaurant in 2013, after hurricane Sandy hit the NJ shore. After years of experience in the hospitality business, both Cadavid and Tom Harris rebuilt and renovated Vagabond, turning it into a spot that everyone wanted to hang out at–including Food Network’s Guy Fieri. Years later and having weathered numerous storms and an epidemic, they are still going strong and offering a delicious array of menu and cocktail options.

Speaking of options, we next spoke with Donna & Kevin McCarthy who own and operate Hannah G’s in Ventnor, NJ. This breakfast and lunch spot has been around since 2001, offering hearty meals including a large selection of vegan, gluten-free, and organic choices. Hannah-G’s serves up their delightful breakfasts and lunches all year round, and when you visit, you’ll feel like part of the family.

In our last few moments of this week’s show, we wanted to show our gratitude to the individuals who have valiantly served our country. In honor of their memory, co-host Gene Blum spoke about the history of Memorial Day. After discussing the history of Memorial Day, Co-Hosts Gene Blum and Amaris Pollock discussed what they bring to the table for Memorial Day celebrations.