We’re bringing you fresh new restaurants, hot off the line on this week’s episode of Food Farms and Chefs!

If you’ve ever tuned in to the show, then you’re familiar with our first guest, Chef Elijah Milligan.  He’s joined us on several occasions, and now he’s back to let all of you know about Rosemary Ridley Park.  We dove deeper into the nuances behind choosing the freshest ingredients–including how he and the staff at Rosemary grow and pick their own herbs, which are then highlighted in the dishes and cocktails that are created.  In addition to his fresh picks, Chef Milligan is building a menu that will change depending upon what is in season, bringing a fresh new vibe to the Ridley Park, PA restaurant scene.  So if you are in the area and want an elevated meal that is less about the pomp and circumstance and more geared towards the enjoyment of every bite…check out Rosemary Ridley Park and tune in to hear more about Elijah and the restaurant!

Our next guest, Wyatt Piazza, is the Chef and Co-Owner of Kiddo Restaurant which is in the works to open around mid-October 2023.  Now that is fresh!  Piazza is opening Kiddo Restaurant with his wife, Elizabeth Drake; the duo has a strong focus on a vegetable-forward menu that is both organic and strives towards maintaining sustainable practices.  And before you think strictly vegan or vegetarian…think again.  They will offer all of us carnivores something to dig into, like locally-sourced Bison, however their aim is to balance the dishes with an abundance of boldly-flavored vegetables.  And if you’re not in the mood for a full meal, Chef Piazza has curated his menu to encompass lite (shareable) bites to full plates.

So be sure to tune in to Food Farms and Chefs this (and every) Tuesday at 6pm EST on WWDB and WPEN in Pennsylvania, and for our New York listeners you can turn your dials to WMLD at 1pm EST on Fridays, or listen at any time by searching for Food Farms and Chefs Radio Show on your preferred streaming platform!