Food Farms and Chefs: Interviews with Michael Selser, Lara Mohr, Sam Talmadge

56:00

Celebrate good times with this week’s Food Farms and Chefs Radio Show, as we were joined by a delightful array of guests–it’s all about savory lunches, brunches, dinners and desserts as we sat down with White Dog Cafe’s Executive Chef in Glen Mills and Pretty Tasty Cupcakes’ Owners.

We began our episode with Executive Chef Michael Selser from White Dog Cafe in Glen Mills. The Glen Mills location, as well as all other White Dog Cafe locations, offer seasonally-based menus that incorporates locally-sourced produce and proteins to create their food and beverage offerings. On top of helping to support local farmers and producers, they are also very supportive of their community; every location offers numerous fundraising and awareness-raising opportunities throughout the year. And keeping up with large events, WDC offers private event spaces as well as catering. So if you are looking for an inviting venue with a guarantee of having an indulgent, delicious meal–tune in to Food Farms and Chefs to find out what WDC has to offer!

We next sat down with the current Co-Owners Lara Mohr and Sam Talmadge of Pretty Tasty Cupcakes–a completely nut-free cupcake bakery. The brand originated in Cape May, NJ, and expanded into Pennsylvania because one of the original owners lived within the Conshohocken area. However, the location and consistency of menu offerings differed and the Conshohocken location was taken over by Mohr, who recently brought Talmadge on as a partner and Pastry Chef. Now, the pair operates and offers a wide selection of sweet treats, all of which are made in a peanut, tree nut, and seed-free environment. So if you are looking for a rich, decadent dessert–look no further than Pretty Tasty Cupcakes!