Rocco Gallelli who is a friend of the show, culinary genius, and Chef/Owner of Innovative Catering Concepts opened our latest show with a discussion of one of the most celebrated culinary traditions: the Feast of the Seven Fishes.  Chef Gallelli joined our co-host Gene Blum to chat about the significance behind the celebratory meal, what would be eaten in the past and why, as well as where the Feast of the Seven Fishes originated.  I’m sure that the discussion will pique your interest, not only with the history behind the Feast, but after hearing all the delicious foods that are eaten during the meal–you’ll begin to get hungry for more.

Which is why we also introduced Chef Joe Muldoon to all of our Food, Farms, & Chefs family.  Chef Muldoon joined us from inside his boutique foodie haven, Haddon Culinary.  The food-driven market offers a variety of prepared foods as well as numerous products that are locally and globally sourced, bringing you the best foods and culinary delights from all over the world.  And rest assured, the boutique store has two locations that offer creative meals made from scratch–with no corners cut when the two chefs/owners designed their menus.  I know I’ll definitely be in line to pick up one of their devilishly tasty pies, sandwiches, or Revolution Coffee Roasters-based beverages.

And speaking of beverages, we wanted you to be in-the-know with exactly what distinguishes the taste of those ice-cold beers we all love so much.  So our very own culinary historian, and soon to be brew-master set aside some time to break down the various make-up of every beer-base.  That’s right–we’re talking about beer basics 101.  So if you’ve ever considered yourself a craft beer aficionado or wanted to get into home brewing, Chef Blum is breaking it all down for you and then inviting you to join him at Tranquility Brewing Company.  Which if you listen till the very end–you’ll learn about every last drop that they’re brewing up at the FUGE’s Tranquility Brewing!  

So we hope to see you tune in and indulge in some of the best foodie news (and wish list) around!