Food…Farms… & Chefs

Food, Farms, & Chefs: Interview with Frank Pagliaro, Krystan Hale, & Keisha Prosser. Download

00:55 Download December 13th, 2022
This week’s Food, Farms, & Chefs show has ALL the spirits!
We’re bringing you a lot of holiday cheer from stateside to across the globe!  As we begin, we spoke with our favorite libations expert, Frank Pagliaro.  Not only did he offer recommendations of the best wines and spirits that are trending this season, he also delivered on a holiday treat!  If you stop into Frank’s Wines in Wilmington, DE you’ll have the chance to win big! If you’re wondering the “how’s and what’s” just stay tuned in on this week’s episode to find out!
Then we take another trip around the globe to celebrate the holiday season with both co-hosts Gene Blum and Amaris Pollock as they take turns describing some of the fun and interesting traditions and places where cheer across the United States as well as some traditions across the globe! We’re talking about food traditions, fun places that you can visit for amazing holiday experiences, and events and locations that you might not know about.
We rounded out our show with two amazing individuals who shared their culinary endeavors as well as offered samples from the dishes they created during the Taste of Philadelphia event.
We first heard from Passanantes Home Food Services‘ Krystan Hale as she joined us to describe her delectable Pork Carnitas.  The Carnitas, which our co-host Amaris Pollock loved to savor, were definitely something to brag about!  And Krystan wasn’t shy when it came to describing what made their food taste as amazing as it did: they use small-batch organic ingredients as well as proteins that come from non-antibiotic, hormone-free, free-range farms.

We then heard from one of the Queens of this years Taste of Philadelphia,

Keisha began her career as a Pastry Chef, however in 2004 she noticed a decline of families who cooked at home.  Seeing the problem and a perfect solution, Keisha decided the best way to remedy the situation was by teaching individuals how to cook and now offers classes through her business, Mobile Cooking Teacher.  She joined us to describe how she began, what types of classes she offers, and how you can join her to learn how to make delicious meals at home!

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