On this week’s Food, Farms, & Chefs Radio Show, we’re bringing you into the vibrant and bustling world of Barra Rossa where you can enjoy an exceptional dinner before catching a show along the Avenue of the Arts in Philadelphia, and then you’ll hear from a the owner of Stella in New Hope and how his star shined bright as he beat a certain celebrity chef on television, and finally we will hear from one of the owners of Armageddon Brewing and how they grabbed the spotlight by lobbying to change the laws in NJ so they could bring their love of drinking to fruition as one of a select few cider and mead makers in the area.
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On this week’s Food, Farms, & Chefs Radio Show, we’re bringing you into the vibrant and bustling world of Barra Rossa where you can enjoy an exceptional dinner before catching a show along the Avenue of the Arts in Philadelphia, and then you’ll hear from a the owner of Stella in New Hope and how his star shined bright as he beat a certain celebrity chef on television, and finally we will hear from one of the owners of Armageddon Brewing and how they grabbed the spotlight by lobbying to change the laws in NJ so they could bring their love of drinking to fruition as one of a select few cider and mead makers in the area.
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