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Get ready to crank up your energy and feel the vibes with radio show host Fatima L. Peters. Join her for a journey filled with inspiring successful stories and uplifting philosophy of life in interviews that celebrate the abundant human spirit.

The contagious energy of this show will electrify your senses to create amazing things in your life as well.”

Warren Chambers via Fox Chase Cancer Center

My body’s call for medical attention came on a seemingly normal morning in 2007, when I experienced extreme difficulty swallowing after completing my regular workout routine. I had an uneasy feeling about the strange sensation, but I delayed pursuing a doctor’s help until the next day, when I finally decided to go to the emergency room at a local hospital.

The emergency room doctor found a large growth in my stomach and recommended that I seek a facility that was able to handle a tumor of that type and size. I was shocked that I could be living with something and not know. I was able to run five miles the previous day with no issues.

Following the advice of my friends and colleagues in the medical field, I decided to get a biopsy at Fox Chase Cancer Center, where I met with Margaret von Mehren, MD, a medical oncologist. She diagnosed my condition as a late-stage metastatic gastrointestinal stromal tumor (GIST), which is a relatively rare cancer. The tumor was about the size of a cantaloupe, and the cancer had spread to my liver.

I had had no pain or discomfort prior to the diagnosis, other than the sudden problem with swallowing that had prompted my trip to the emergency room. Dr. von Mehren and her team developed my treatment plan—six months of oral chemotherapy to shrink the tumor followed by surgery to remove what remained of it.

By the end of the six months of chemotherapy, my tumor had shrunk to the size of a golf ball and I was ready for surgery. In the fall of 2008, the tumor was removed without any significant damage to the surrounding stomach area and radiofrequency-generated heat was used to destroy the tumor on my liver.

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Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name.
Legend has it that, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2003, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting.

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