Food…Farms… & Chefs

Food…Farms… & Chefs

Oscar Marin and Tina Davido Download

00:56 Download May 4th, 2021

It’s all about celebrations for this week’s episode of Dining On A Dime.

We start off with our Cinco de Mayo celebration by learning where and why the holiday originated from, including how we celebrate it today.  Then we speak with Oscar Marin, who is the owner behind the lavish dessert vendor Creme Brulee Food Truck.  We also learn how his family’s 30 year eatery, La Fogata Bakery, came to be a community staple while Kevin Wilson, Amaris Pollock, and Gene Blum enjoyed some of their most popular dishes…trust me, your mouth will be watering by the end of the show!

And at the end of today’s episode we save some exciting news to share with all of you! So stay tuned to hear from Tina Davido from Tina Davido Productions as she announces a world-record sized celebration for Rene Kobeitri’s (owner of Rim Cafe) annual Birthday Bash.  This year it’s going to be an even bigger deal that you don’t want to miss!

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